Homemade South of France Provencal ratatouille with Chef Julien Bompard's recipe, flavoured with olive and a touch of basil
Serving: Consider 3 to 5 pieces per person
Packaging: Deliver in elegant disposal tray, ready to serve
Ingredients: Zucchini, courgettes, capsciums, onion, tomatoes and black olive and basil pesto
Quantity: 12 pieces / 1 dozen
Storage: Keep chilled at +3℃
Shell Life: 48 hours from delivery
Canapes are an ideal elegant food items for cocktail at home, office celebration or to bring to a party, we suggest them with Champagne (sold separately). They should not be consider as a lunch or diner items. They are designed in bite size and ready to eat, however, despite their small size, after eating 3 to 5 pieces you will feel satisfy.
*Photos are for illustration only. Container for canape is subject to change.