Wine & Beverage Introduction

Edith Lai-Bompard / Sommelier 

Edith Lai, owner of defunct restaurant Le Saint Julien, Classical French dining, releasing her fine wine collections, vintage from 1943 to 2008. Labels over 250 plus with 3600 bottles. These labels were purchased for Le Saint Julien during the period from 2003 to 2008 and imported directly from the vineyards and domaines. All wines are stored in Singapore with import duties all paid, and well kept in professional wine warehouse. For more details, please contact edith@saintjulien.com.sg or please WhatsApp to 98307812 for assistance.