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Gourmet Shop Online Singapore

Beef Stock, Natural (500ml)

Beef Stock, Natural (500ml)

Regular price $15.00 SGD
Regular price Sale price $15.00 SGD
Sale Sold out

Beef broth is the newest collection of soup by de Chef Julien, a simple broth made with beef meat and bones ideal soup based for all types of soup enhancement. From simple bouillon hot pot to just simple seafood soup. 

    *This product is a soup based / stock, ideal to add on ingredients to enhance the soup based

      Production Information

      Packaging: Cooked in sous vide (vacuum) pouch, pasteurised & frozen

      Ingredients: beef meat, bones olive oil, carrot, onion, celery, garlic, tomate, salt and pepper.

      Weight: 500 ml

      Serving: 2 to 3 persons

      Shelf life: 12 months (from Production), store at -18°c

       

      *This product is a soup based / stock, ideal to add on ingredients to enhance the soup based

      Reheating Instruction

      In water-bath, sous-vide cooking machine or steamer

      1. Defrost soup pouch
      2. Set the temperature at 80°C (just below simmering point)
      3. Plunge the pouch in water or in steamer for 15 minutes
      4. Remove pouch from the water (be aware of hot temperature)
      5. Open the pouch and serve with other garnish as soup based

      Reheat via stove or induction

      1. Remove soup from the pouch (defrost is required), then pour to saucepan
      2. Bring to boil till simmering
      3. Pour to soup bowl to serve with other garnish as soup based
      4. In Microwave
      5. Open the pouch and transfer the soup in a microwavable bowl
      6. Add few drop of water and cover with plastic film
      7. Process 3 minutes at 800W then stir, repeat if necessary
      8. Serve and enjoy or serve with other garnish as soup based
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