Mont d'Or AOP La Tradition Médaille D’Argent
Mont d'Or AOP La Tradition Médaille D’Argent
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Mont d'Or AOP La Tradition Médaille D’Argent

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Award winning “Silver Medal” Mont d’, Soft cheese made from raw milk and it from high mountains of Jura. After the cheese has been taken out of its mould, it is wrapped with a "belt" made from spruce bark. The rind may develop white and grey mould spots that can be washed off easily with salt water. 

Strength: Mild

Weight: 500 gram per piece

Milk: Cow Milk

Country: France

Region: Jura

Servings: 30 per serving on mix selection or 50 grams for individual serving

Packing: Individually wrapped on cheese paper with name tag

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*Photos are for illustration only. Garnishes, decoration, tableware are not included