This is an uncooked pressed cheese made with cow's milk, with a grey, spotted and bloomy rind, ripened for at least 1 month on spruce boards in a natural cellar. The texture is moist and the taste is balanced and slightly salty. This cheese is relatively low fat content is ranged from 25% to 45%. The brownish rind with a grassy palate of hay and herb flavor.
Wine Pairing: a light to medium red is recommended: Chateau Petit Village 2006 with predominant on Merlot based soft tannic wine is my choice.
Weight: 200 gram per piece
Milk: Cow Milk
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only.