Tomme de Savoie AOP
This is an uncooked pressed cheese made with cow's milk, with a grey, spotted and bloomy rind, ripened for at least 1 month on spruce boards in a natural cellar. The texture is moist and the taste is balanced and slightly salty.
Weight: 250 gram per piece
Milk: Cow Milk
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only.