Swiss Gruyere one of the signature hard cheeses made from raw milk which, after 10 months of ripening, beguiles with its strong yet fruity taste. Its soft yet relatively firm, barely crumbly paste varies in colour depending on the season from ivory to yellow and is surrounded by a brownish, slightly moist rind. A specialty which not only enriches any cheese platter, but also lends the famous Swiss fondue.
Wine Pairing: A good full bodied white: Chateau Smith Haut Lafitte 2005 is recommended. Cab Sauvignon Saint Emilion, floral white. Or a light red Château Petit Village 2006 merlot based red with smooth and soft tannic palate
Weight: 200 gram per piece
Milk: Cow Milk
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only. Garnishes, decoration, tableware are not included