A younger Swiss Gruyere, a lighter palate with a hint of saltiness and nuttiness. Ideal to serve as an aperitif, toastier, or on pasta dishes. This Swiss Gruyere is generally more salty than the young Comte 6 to 8 months.
Wine Pairing: A good full bodied white, Hermitage Blanc or medium to full bodied red, Sociado Mallet 1996 is recommended,
Weight: 200 gram per piece
Milk: Cow Milk
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3°C to 4°C