When it comes to cheese and wine pairing, blue cheese and sweet wine are the finests pair just like a marriage couple, accomplished well with each other. Here is the DUO selection of blue cheese (either Fourme d'Ambert (Light), or Bleu d'Auvergne (Medium) or Bleu des Causses (Strong), plus a half bottle of Chateau Rieussec, Sauternes from Bordeaux. This sweet wine showcase honeysuckle, mango and pineapple peach palette sweet wine just comes perfect with the blue cheese.
Wine Pairing (1) Château Rieussec 2003, Sauternes, France (Half Bottle-375ml), Premier Cru from the Bordeaux region and owned by Lafite Rothschild family, owner of the Chateau d'Yquem. This boutique sweet wine consider is cousin of the the renowned D'Yquem.
Wine Pairing (2) Chateau de Malle 2005 (Half Bottle-375ml), a more valuable DUO with the bleu cheese, this sweet wine also from Sauternes region, with a more mandarin orange nose and honeysuckle citrus palate. Presentation: Gold tray with one of the above bleu cheese selections of 200 gram plus house marinated raisins with sweet wine, cheese tag and ribbon.
Weight: 200 gram cheese, 30 gram marinated raisins with whisky syrup
Store: chilled at +3℃ at all time
* Cheese selection subject to change.
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C