Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
Wine Pairing: Light red and soft tannin red Chateau Lagrange 2003, Saint Julien or medium to full bodied Cote Rotie, Brune et Blonde 2004/7
Weight: 200 grams + broth
Serving: 1 person
Ingredients: Spanish octopus, its own juice, paprika pepper, nitrite salt, seasoning
Store: Frozen at -12℃ to -18℃
Shelf life: 1 year frozen (from production)
Reheating process - recommend to defrost item prior to reheat
- Place whole pouch in simmering water for 15 minutes
- Pour out the item and serve on ovenproof dish and consume
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard