Presentation: Deliver raw and frozen in box with a sous-vide pouch of white sauce
Weight: 750 grams+ 250 ml of Sauce
Serving: 2 persons (up to 3)
Ingredients: Salmon, spinach, milk, butter, flour, egg, salt, sugar, pepper, spice, paprika
Store: Frozen at -12℃ to -18℃
Shelf live: 1 year frozen (from production)
- Place the salmon coulibiac on baking tray
- Thaw for 20 minutes at room temperature
- Bake in preheated oven 240°c for 20 minutes,
- Then keep baking 180°c for 10 minutes
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard