Buchette de Chevre is soft ripened creamy cheese from goat's milk, Sainte Maure is one of the classic goat cheeses from Loire Valley, France. It can be made from raw or pasteurised milk of goat, this young and chalky type of Saint Maure, is more buttery and smooth cheese with little acidic & grassy flavour, adding on a bit of the Provencal herbs & fresh dill enhance this goaty more palatable.
Wine Pairing: A rich and dense Chardonnay or Sauvignon Blanc white wine or an aged and robust Rhone Valley white is ideal too
Weight: 200 gram per piece
Milk: Goat milk
Région: Loire Valley
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag