Sainte Maure is one of the classic cheeses from Loire Valley, France. It can be made from raw or pasteurised milk of goat, and covered with charred vegetable ash to help fermentation evenly. This buttery and smooth cheese with little acidic & grassy flavour, adding on a bit of the Provencal herbs enhance this goaty more palattable.
Wine Pairing: A rich and dense white wine is recommended: Château Smith Haut Lafitte 2005
Weight: 200 gram per piece
Milk: Goat milk
Région: Loire Valley
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag