Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
  • Load image into Gallery viewer, Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
  • Load image into Gallery viewer, Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
  • Load image into Gallery viewer, Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
  • Load image into Gallery viewer, Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
  • Load image into Gallery viewer, Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg
  • Load image into Gallery viewer, Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg

Roasted Turkey Supreme Roulade with Mushroom Stuffing (Boneless), 1.2 to 1.4kg

Regular price
$168.00
Sale price
$168.00
Regular price
Sold out
Unit price
per 
Tax included.

All times favourite celebration dishes, from Thanksgiving, Christmas to New Years' celebrations, the roasted Turkey is one of the fond loving dishes. This signature turkey supreme roulade with mushroom stuffing, sous vide preparations to perfection, juicy and tender.

With roast winter vegetables, 1.2 kilo to 1.4 kilo + plus sauces

Our turkey is pre-cooked sous vide to ensure juicy and tender

 

Serve: 8 to 10 persons

Suggest to serve with French Cote Rhone Wine or Burgundy

________________________________________________________________

Gourmet shop provides French traditional cuisine ( fine dining, bistro and café style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. A Collection of Ready To Eat & Ready Meal to enjoy at home, office, BBQ and yachting. Chef Sir Julien Bompard is awarded chef with 35 years of experiences with Michelin star chefs, luxury 5 stars hotels, restaurants and food retail experiences.
_________________________________________________________________
*Photos are for illustration only. Garnishes, decoration, tableware are not included