All times favourite celebration dishes, from Thanksgiving, Christmas to New Years' celebrations, the roasted Turkey is one of the fond loving dishes. This signature turkey supreme roulade with mushroom stuffing, sous vide preparations to perfection, juicy and tender.
With roast winter vegetables, 1.2 kilo to 1.4 kilo + plus sauces
Our turkey is pre-cooked sous vide to ensure juicy and tender
Serve: 8 to 10 persons
Suggest to serve with French Cote Rhone Wine or Burgundy