Roasted French Quail Stuffed with Mushroom, 250 gram - 1 piece (Frozen)

Boneless  French Quail Stuffed with Chicken Mousse and Mushroom, definitely is one of THE signature main courses by Chef Julien. Succulent and tasty roast for special day main course. Ideal to serve with caramelized onion,  mashed potato or roast potato and medley of vegetables.

Deliver Frozen

Reheating - (Best to thaw/defrost prior Reheating)

*Time and temperature may vary according equipment

Bain Marie: with pouch, 85°C in simmering water, 15 minutes
Traditional Oven: Without pouch, 200°C for 15 minutes
Air fryer: Without pouch,180°C for 20 minutes

Video:

https://www.youtube.com/watch?v=UAwqhpVfkZY&feature=youtu.be

Ingredients: French Quail, chicken, salt, garlic, oregano, black pepper, breadcrumbs, cream, butter,  milk, egg, spinach, mushrooms, onions, thyme, sugar, spices, seasonings, sugar caramel

Weight: 250 grams per piece

Servings: 1 person (or 2)

Wine Pairing: Rhone Valley wine with syrah and grenache grapes varieties

Storage: Frozen -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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