Roast Quail Stuffed with Mushroom - 1 piece
Roast Quail Stuffed with Mushroom - 1 piece
Roast Quail Stuffed with Mushroom - 1 piece

Roast Quail Stuffed with Mushroom - 1 piece

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included.

Boneless quail stuffed with chicken mousse and mushroom. Succulent and tasty roast for special day main course. Ideal to serve with caramelized onion,  mashed potato or roast potato and medley of vegetables.

Deliver Frozen

Reheating - (Best to thaw/defrost prior Reheating)

*Time and temperature may vary according equipment

Bain Marie: with pouch - (defrosted), 85C in simmering water, 15 minutes
Traditional Oven: Without pouch - (defrosted), 180∘C, 15 minutes
Microwave: Without pouch, 700W, 3 minutes


Ingredients: Quail, chicken, salt, garlic, oregano, black pepper, breadcrumbs, cream, butter,  milk, egg, spinach, mushrooms, onions, thyme, sugar, spices, seasonings, sugar caramel

Weight: 250 grams per piece

Servings: 1 person (or 2)

Wine Pairing: Rhone Valley wine with syrah and grenache grapes varieties

Storage: Frozen -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day

Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.

*Photos are for illustration only. Garnishes, decoration, tableware are not included

Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard