Description:

Flavorful chicken breast, packed sous-vide, fully cooked at low temperature, and seasoning. Ideal for main course, BBQ, sandwich or salad.

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes

Ingredients: Chicken breast, butter, thyme, olive oil, mixed herbs, salt, pepper, sugar caramel.

Weight: 200 grams

Servings: 1 person

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf live: 1 year from production day
________________________________________________________________Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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