Picodon AOP - 60 gram
Soft cheese. Ripening time: at least 12 days in well-aired cellars. A thin blue-green mould layer develops during the ripening process and the cheese becomes firm, tangy flavour.
Weight: 250 gram per piece
Milk: Goat Milk
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only. Garnishes, decoration, tableware are not included