Parmigiano Reggiano (10 to 12 months)
Italian hard cheese, made with unpasturized cow's milk. King of Italian Cheese. Great to eat on its own or as a garnished to pasta and risotto dish.
Weight: 200 gram per piece
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only. Garnishes, decoration, tableware are not included