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Pancetta stuffed with Chorizo with Roasted Garnish Jus (1.2kg)

Pancetta stuffed with Chorizo with Roasted Garnish Jus (1.2kg)

Regular price $122.00 SGD
Regular price Sale price $122.00 SGD
Sale Sold out

Rolled of pork belly  1.2 KG, is one of the popular family gathering dishes. To make cooking more easier, we prepared the pork roll in our version of "roulade', rolled with chorizo "Spanish spices". Precooked sous vide to maintain juicy and tender. Delivery frozen. Served in aluminium tray and garnished with light winter vegetables. 

Whole piece frozen option is available Please refer reheating instruction for details. 

      Production Information

      Description: Presentation in vacuum packaging, frozen and stuffed with with chorizo stuffing.

      Ingredients: Pork belly, chorizo, paprika, minced pork meat and seasonings

      Serving: Estimated 8 slices subject to thickness, Ideal for 6 to 8 persons.

      Weight: 1.2 Kg

      Shelf-life: 1 year from the production

      *this is not the Chinese style crispy roasted pork

      **Manufactured on equipment that also processes: poultry, lamb, beef, pork,  milk, egg, tree nuts, sulphur dioxide, peanuts, wheat, soybean, celery, mustard, sesame, lupin.

      Reheating Instruction

      Reheating Instruction for items come into aluminium tray

      1. Thaw for 30 minutes at room temperature.
      2. Remove the plastic lid then reheat in preheated oven at 160°C, then bake for 45 minutes.
      3. After roasting, you can maintain hot at 90 ℃ (195℉)
      4. Consume with classic French or English Mustard.

      Crispiness may vary according to cooking equipment, settings and size of the oven. You may have to finish with Grill settings (but better stay in front of oven with door open , because it can turn black burn very fast).


      Whole Frozen Piecee - Reheating Instructions (Thaw one hour in room temperature prior to baking) 

      CAUTION: careful when opening the door the oven, because of roasting at hot temperature the oil from the pancetta, may get very smoky and uncomfortable to breath. Suggest to open window of your kitchen if possible. 


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