Chef Julien's favourite party meal, al dente risotto rice cooked to semi-soft texture with chicken jus and saffron, served with chicken thighs, Spanish chorizo, prawns, mussels and squid.
Paella rice mixture with a piece of chicken thigh or breast or leg, Spanish chorizo sausages, King prawns, squid and mussels, chicken jus with saffrons herbs
Delivery: Presentation in aluminum tray
Ingredients: Risotto rice, chicken, Spanish chorizo sausages, mussels, squid, prawns and various cooking ingredients contains oil, salt, pepper, seasonings, butter, garlic, onion, flour, wheat and sugar
If item is hot upon delivery or self pick up, best to maintain hot in oven at 90℃/200℉ for 20 minutes till consumption time.
If item is chilled, please reheat at 180°C/356°F for 20 minutes to 30 minutes prior to consumption.
Servings: ideal for 2 to 3 persons
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, surfur, dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard