One of the popular sharing dishes, pre-cooked till confit (melt in the mouth), easy to reheat from water bath or oven. Ideal for family gathering or pot luck dishes.
Wine Pairing: Bordeaux type of wine (cabernet, merlot), Chateau Sociando Mallet 1996, Haut Medoc, medium to full bodied.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85°C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180°C, 30 minutes
For better result, can use torch grill flame to flame till skin crispy
Ingredients: Pork Knuckle (Hind)
Weight: 1.3 to 1.5 Kg (with bone)
Servings: 2 to 3 persons (without other sharing dishes)
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard