One of the popular sharing dishes, pre-cooked till confit (melt in the mouth), easy to reheat till skin crispy. Ideal for family gathering or pot luck dishes.
Delivery Frozen
Wine Pairing: Bordeaux type of wine (cabernet, merlot), Chateau Sociando Mallet 1996, Haut Medoc, medium to full bodied.
Reheating instructions:
- Thaw 1 hour prior at room temperature
- Bake in preheated oven at 240°C (465°F) for 30 minutes.
- Then bake at 180°C (355°F) for 15 minutes
Serve and enjoy.
Weight: 1Kg (with bone)
Servings: 2 to 3 persons (without other sharing dishes)
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard