One of the popular sharing dishes, pre-cooked till confit (melt in the mouth), easy to reheat from water bath or oven. Ideal for family gathering or pot luck dishes.
Delivery Frozen
Wine Pairing: Bordeaux type of wine (cabernet, merlot), Chateau Sociando Mallet 1996, Haut Medoc, medium to full bodied.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85°C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180°C, 30 minutes
For better result, can use torch grill flame to flame till skin crispy
Ingredients: Pork Knuckle (Hind)
Weight: 1.3 to 1.5 Kg (with bone)
Servings: 2 to 3 persons (without other sharing dishes)
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
________________________________________________________________
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
_________________________________________________________________
*Photos are for illustration only. Garnishes, decoration, tableware are not included
_________________________________________________________________
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard