A classic French chicken liver blended with creme liquid and various seasonings to make into mousse, is one of the signature charcuteries. Made in Singapore following the French "Artisan Traiteur" philosophy under multi award winning Chef Julien's control to bring you a piece of this great French culinary tradition. This recipe of chicken liver mousse, one of the finest and smooth mousse in Singapore. Serve as a spread on toast.
Weight: 250 grams and presented in plastic terrine tub
Ingredients: Chicken Liver, shallot, vinegar, cream, juniper, salt, pepper
Serving: 50 grams per serving for each person
Shelf life: 6 months from production day
Manufactured on equipment that also processes: Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard