Morel Mushroom Sauce, 150 ml (Frozen) NEW!!!!

One of the premium sauce collections, homemade morel sauce, made with dried morel and beef stock. All times flavourite, a signature of sauce for all meat and seafood dish, with the earthy aroma of the morel mushroom. 

Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes
Microwave: Without pouch, 700W, 3 minutes

Ingredients: *brown sauce, beef stock *tomato sauce, sugar, onion, mixed herbs, butter, flour, sugar, xanthan, vinegar, *tartufata paste,  morel mushroom, seasonings. *Vegetarian brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, arome, colouring food (apple, hibiscus), thickening agent xanthan, spices, citric acid. *Truffle paste: champignon mushroom, water, sunflower oil, bread crumbs(wheat flour type “O”, water, yeast, salt), salt, summer truffle(tuber aestivum vitt) 0.5%, flavourings, parsley, pepper, garlic

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Servings: 2-4  persons

Weight: 150 ml

Shelf life: 1 year from production day
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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