Mimolette AOC, 42 months (200g)
Mimolette AOC, 42 months (200g)
A premium version of Mimolette aged in house by Edith with minimum 40 months old.
A hard Cheese from the north of France, coloured with annatto with natural rind with mites. Every Mimolette is individually wrapped to keep the mites from spreading to other cheeses. It was created in the XVII Century as a native French alternative to the then very popular Edam. With an aged mimolette, the texture tasted very yolky and more to crystal salt content, perfect pairing with aged whisky.
Product Information
Strength: Strong and Sharp
Weight: 200 gram per portion cut
Milk: Cow Milk
Country: France
Region: Nord
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
Storage: 3 to 4°C
Wine Recommedation
Recommend to serve with our in house premium red wine collection from Chateau Montrose 1990 to Chateau Valandraud 2005