A premium version of Mimolette aged minimum 36 months, hard Cheese from the north of France, coloured with annatto with natural rind with mites. Every Mimolette is individually wrapped to keep the mites from spreading to other cheeses. It was created in the XVII Century as a native French alternative to the then very popular Edam. With an aged mimolette, the texture tasted very yolky and more to crystal salt content, perfect pairing with aged whisky.
Wine Pairing: Sociando Mallet 1996, Cabernet Sauvignon and Merlot Blend.
Strength: Medium to strong
Weight: 100 gra, 200 gram or 300 gram per portion cut (may require to arrange chunky chopped, due to aged texture)
Milk: Cow Milk
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only.
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C