French Pigeon "Boneless" (Sous-Vide) - 1 piece
French Pigeon "Boneless" (Sous-Vide) - 1 piece

French Pigeon "Boneless" (Sous-Vide) - 1 piece

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included.

One of the best main courses by Chef Julien, full deboned French pigeon breast (whole). Fineness French produces amongst, pre-cooked with Chef Julien's seasoning, and vacuum packed. Please follow you tube reheating process and arrange your own platting to the final gourmet meal!!! Enjoy
Serving suggestion: Ideal to purchase black truffle sauce and mushroom stew side dish for whole meal satisfaction. 

Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurised & frozen

Delivery Frozen

Wine Pairing: Light red and soft tannin red Chateau Lagrange 2003, Saint Julien or medium to full bodied Cote Rotie, Brune et Blonde 2004/7

Weight: 240 grams

Serving:  1 person

Ingredients: French Pigeon 

Store: Frozen at -12 to -18℃ 

Shelf live: 1 year frozen (from production) 

Reheating process - recommend to defrost item (1 day) prior to reheat

  1. Heat up a frying pan with knob of butter, and place pigeon breast skin down to sear both side for 2 to 3 minutes, add garnish if wish.
  2. Use butter keep tossing over the pigeon breast and wing.
  3. Then set aside to rest for few minutes before plating.



Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included


Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard