Foie Gras Terrine with Sweet Wine, 200 grams
Made of the duck liver, marinated with sweet wine and cooked in low temperature. French "Artisan Traiteur" philosophy under multi award winning Chef Julien's control to bring you a piece of this great French culinary tradition.
Weight: 200 grams presented in wreck glass jar
Ingredients: Duck liver (France), sweet wine, salt, paprika, white pepper
Serving: 50 grams per serving for each person
Serving Method: Served Chilled, best consume within 2 days after sealed is opened.
Take note: A light discoloring on top may appear after open, due to oxidation, which is normal as it is an artisan product and not industrial.
*Photos are for illustration only. Garnishes, decoration, tableware are not included