Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet wine and cooked in low temperature, to reach a rich texture call" mi-cuit.
Weight: 200 grams
Servings: Consider 50 to 60 grams of serving per person
Store: chilled at +3℃ at all times.
Shelf live: 1 month from delivery
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.