Festive Turkey Sauce, 150ml (Frozen)

Festive Turkey Sauce, 150ml (Frozen)

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$8.50
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$8.50
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Ideal for any festive main feast particular the turkey roll or turkey breast

Ingredients: Chicken and Turkey juice and stock, Provencal herbs, stock oil, salt and pepper, flour, butter, xantha gum

 

    Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

    Reheating (best to thaw prior reheating)

    *Time and temperature may vary according equipment

    Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutes
    Stove: Without pouch, medium heat, 5 minutes (Best result)
    Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute

    Shelf life: 1 year from production day

    Store: 
    Frozen at -12 °C to -18℃, best to thaw 24 hours prior reheating

    Servings:
     2-4  persons

    Weight:
     150 ml

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    Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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    *Photos are for illustration only. Garnishes, decoration, tableware are not included
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    Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

    Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

    Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

    You can follow him on youtube or instagram: @Chefjulienbompard