Escargots with Garlic and Parsley Butter
Escargots with Garlic and Parsley Butter
Escargots with Garlic and Parsley Butter

Escargots with Garlic and Parsley Butter

Regular price
$22.00
Sale price
$22.00
Regular price
Sold out
Unit price
per 
Tax included.

Ready to bake. Escargots wrapped with garlic & parsley butter. A very tasteful delicatessen from France.  A specialty from the Burgundy region.

Alternative reheating method is to add homemade tomato and onion sauce as a based. It brings out a perfect combination of garlic and tangy tomato sauce palate (tomato sauce sells separately in a sauce pouch) 

Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Weight: 12 pieces

Serving: 1-2 persons

Ingredients: Snail - Escargots -helix lucorum (UE/Turquie), garlic, parsley, butter, olive oil, breadcrumbs, flour, milk, salt & pepper, seasoning

Reheating Method

In oven and grill

  1. Set the oven or grill temperature at 180°c and bake escargot in escargot oven proof dish for 10 minutes. Remove from oven and serve. 
  2. Alternative option with tomato sauce (sells separately), best defrost the tomato sauce, and pour into oven proof dish, place individual piece of escargot onto tomato sauce bed. 
  3. Bake for 10  minutes
  4. Remove from oven and serve
  5. Be aware of hot oil/butter
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Gourmet shop provides French traditional cuisine ( fine dining, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. A Collection of Ready To Eat & Ready Meal to enjoy at home, office, BBQ and yachting. Chef Sir Julien Bompard is awarded chef with 35 years of experiences with Michelin star chefs, luxury 5 stars hotels, restaurants and food retail experiences.

 

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*Photos are for illustration only. Garnishes, decoration, tableware are not included