Gourmet Shop Online Singapore
Escargots with Garlic and Parsley Butter (6 pcs)
Escargots with Garlic and Parsley Butter (6 pcs)
French Classic - Escargots. Ready to bake escargot dish. One of the kind creations! Escargots wrapped with garlic & parsley butter ball. A very tasteful delicatessen from France. A specialty from the Burgundy region. (No provision of escargot shells). Delivery Frozen. Please click reheating video for details.
Production Information
Delivery Frozen / Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurised & frozen
Weight: 6 pieces (without tomato sauce with onion, recommend to prepare tomato sauce separately to serve with this uniquely hand curated Escargots)
Serving: 1 person
Ingredients: Snail - Escargots -helix lucorum (UE/Turquie), garlic, parsley, butter, olive oil, breadcrumbs, flour, milk, salt & pepper, seasoning
Reheating Method
Reheating Method (please refer to video: https://youtu.be/R-VxbV7FFmY)
In oven and grill
- Set the oven or grill temperature at 180°c and bake escargot in escargot oven proof dish for 10 minutes. Remove from oven and serve.
- Alternative option with tomato sauce (sells separately), best defrost the tomato sauce, and pour into oven proof dish, place individual piece of escargot onto tomato sauce bed.
- Bake for 10 minutes
- Remove from oven and serve
- Be aware of hot oil/butter
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