Discover our New Charcuterie, the best with the best. Chef Julien's latest creation combines the Natural Duck Rillettes with the luxury of Foie Gras Terrine.
Chef Julien’s Classic and Modern Twist.. This terrine brings the creamy and rich flavor of duck liver mousse “Foie Gras” with the meaty texture of shredded duck meat confit “Rillettes” ...A must try!
Weight: 250 grams presented in plastic terrine tub
Ingredients:duck meat, duck liver, duck fat, nitrite salt & seasonings
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 3 days after seal is opened.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard