Duck Leg Confit, 1 piece

Type: MAIN COURSE (frozen in Box)
Vendor: Gourmet Shop Online Singapore

Description:

Tradition process to make Duck legs Confit. Duck legs are first seasoned and cured; later slowly poached with their own fat until melting tenderness. They are then packed in their fat for full flavor to develop

Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Weight: 200 grams (1 piece)

Serving: 1 person

Ingredients: Duck leg, nitrite salt, seasoning

In oven and grill

  1. Set the oven temperature at 180°c
  2. Open the pouch, transfer to baking tray
  3. we suggest to add roasted potato with onion (sold separately) around the meat
  4. Bake for 15 to 20 minutes
  5. Remove from oven and serve.

In water-bath, sous-vide cooking machine or steamer, (and grill)

  1. Set the temperature at 80°c (just below simmering point)
  2. Plunge the pouch in water or in steamer for 20 minutes
  3. Remove pouch from the water (be aware of hot temperature)
  4. Open the pouch and if possible we suggest to finish 5-10 minutes in oven with top grill to crispy the meat, you can also use gas porch over te skin.

Take Note:

As any meat in sous vide pouch, when opening the smell can be strong, but it will dissipate.

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Gourmet shop provides French traditional cuisine ( fine dining, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. A Collection of Ready To Eat & Ready Meal to enjoy at home, office, BBQ and yachting. Chef Sir Julien Bompard is awarded chef with 35 years of experiences with Michelin star chefs, luxury 5 stars hotels, restaurants and food retail experiences.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included

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