Duck Leg Confit, 2 pieces

Type: MAIN COURSE (frozen in Box)
Vendor: Gourmet Shop Online Singapore

Description:

Tradition process to make Duck legs Confit. Duck legs are first seasoned and cured; later slowly poached with their own fat until melting tenderness. They are then packed in their fat for full flavor to develop

Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Weight: 2 x 200 grams (2 pieces) + duck fat

Serving:  2 person

Ingredients: Duck leg, duck fat, nitrite salt, seasoning

Store: Frozen at -12℃ to -18℃ (can store chilled at 0℃ to +3℃ for 15 days

Shelf live: 1 year frozen (from production) or 15 days if store chilled at 0℃ to +3℃ 

In oven and grill

  1. Set the oven temperature at 180°c
  2. Open the pouch, transfer to baking tray
  3. we suggest to add slice of potato below the duck legs
  4. Bake for 15 to 20 minutes
  5. Remove from oven and serve.

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*Photos are for illustration only.
*A light discoloration or oxidation odour may appear
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Gourmet shop provides French traditional cuisine ( fine dining, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. A Collection of Ready To Eat & Ready Meal to enjoy at home, office, BBQ and yachting. Chef Sir Julien Bompard is awarded chef with 35 years of experiences with Michelin star chefs, luxury 5 stars hotels, restaurants and food retail experiences.

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