Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
Weight: 2 x 200 grams (2 pieces) + duck fat
Serving: 2 person
Ingredients: Duck leg, duck fat, nitrite salt, seasoning
Store: Frozen at -12℃ to -18℃ (can store chilled at 0℃ to +3℃ for 15 days
Shelf live: 1 year frozen (from production) or 15 days if store chilled at 0℃ to +3℃
In oven and grill
- Set the oven temperature at 180°c
- Open the pouch, transfer to baking tray
- we suggest to add slice of potato below the duck legs
- Bake for 15 to 20 minutes
- Remove from oven and serve.
*Photos are for illustration only.
*A light discoloration or oxidation odour may appear