Gourmet Shop Online Singapore
Foie Gras Terrine, Tradition Mi-cuit (250g)
Foie Gras Terrine, Tradition Mi-cuit (250g)
Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet wine and cooked in low temperature, to reach a rich texture call" mi-cuit. A smooth texture, sweet and tarty along with a mild bitter palate from this delicacy. Paired with recommended sweet wine Chateau de Fargues 2005, with the peach and honey suckle palette, perfect combination. Ideal as a gift offering. Please feel free check with us on the packaging arrangement for gift offer.
Product Information
Ingredients: French duck liver, salt, pepper, cinnamon, cumin, sweet wine, paprika.
Weight: 250 grams
Servings: Consider 50 to 60 grams of serving per person
Store: chilled at +3℃ at all times.
Shelf life: up to 2 months from delivery, once opened, immediate consumption and will last for a week.
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast.
Wine Pairing
Any of the sweet wine is the best pairing for this signature foie gras terrine. From our in house collection: Chateau Climens 1989, Chateau de Fargues 2005 or premium collection would be the choice of Chateau d'Yquem
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