Perfect Gift Offer
Ooh la la! Dinner Box
Cooking at Home With Chef Julien
Enjoy cooking at home , made it Easy...Complete box with all ingredients and video demonstration on Youtube
MENU OF THE DAY
Escargots with Garlic Parsley Butter & Tomato Sauce
Duck Leg Confit with Caramelized Onion & Mashed Potato
2 x Gratin dish (ovenproof)
Duck leg confit, caramelized onions, mashed potato, chopped parsley, potato, salad
Refrigerated / Chilled at 4℃
Main, Sauce, Side Dish: 6 Days
Salad & Herbs: 3 days
Best 3 days in advance
Wine Pairing: Chateau Lagrange 2003, Saint Julien, this is one of the favourite labels from Le Cave de Saint Julien, blend of cabernet sauvignon, merlot, cabernet franc. Medium to full bodied. Not too overwhelming to pair with the escargots and duck confit.
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard