Wine Pairing: starts with a light white wine like Chardonnay or Sauvignon and follow by rich and dense red wine, such as Cote Rotie, Brune et Blonde, E.Guigal 2004 or Châteauneuf du Pape, Brune et Blonde. Finished off a sweet wine such as Chateau Fargues 1994 or Château Malle. If adventurous, can pair with some of our fine collection vintage Port Wine too.
Presentation: Presented in elegant French acrylic tray with lid cover, plus shrink wrapped, ribbon and gift card, individual cheese tags
Weight: Total Weight 1 kg inclusive of dried fruits and nuts
Servings: Consider 60 to 90 grams of cheese per person. Ideal for 6 to 8 persons
Store: chilled at +3℃ at all time
* Cheese selection subject to change.
*Photos are for illustration only.
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C