Creamy Medley of Mushroom Duxelle, 200 grams
Creamy Medley of Mushroom Duxelle, 200 grams
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Creamy Medley of Mushroom Duxelle, 200 grams

Regular price
$8.00
Sale price
$8.00
Regular price
Sold out
Unit price
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Tax included.

All times favourite dishes can be served as side or small appetizer, made with 100% shiitake mushroom, onion, cooked to soft and smooth texture. Ideal to serve along with other main course from DE CHEF JULIEN.
Pack in Sous-vide pouch
Weight: 200 gram

Servings:
 1 person


Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie: with pouch, 85C in simmering water, 10-15 minutes
Microwave: Without pouch, 700W, 3 minutes

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Ingredients: * Shiitake and button mushrooms, butter, oil, onion, salt and pepper, and seasonings.
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included

Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard