One of the classic freshly made country pâté found in Singapore following the French "Artisan Traiteur" philosophy under multi award winning Chef Julien's control to bring you a piece of this great French culinary tradition. Made with chopped ground pork and mushrooms, seasoned with French mustard and brandy.
Weight: 250 grams and presented in plastic terrine tub
Shelf Life: 6 month from the date of production
Ingredients: Mushrooms, grounded duck meat, brandy, salt, paprika, pepper, mustard
Serving Method: Served Chilled, best consume within 2 days after sealed is opened.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard