Cornbread Stuffing with Sweet Corn, 240 gram (Frozen)
Cornbread Stuffing with Sweet Corn, 240 gram (Frozen)
Cornbread Stuffing with Sweet Corn, 240 gram (Frozen)
Cornbread Stuffing with Sweet Corn, 240 gram (Frozen)
Cornbread Stuffing with Sweet Corn, 240 gram (Frozen)
Cornbread Stuffing with Sweet Corn, 240 gram (Frozen)
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Cornbread Stuffing with Sweet Corn, 240 gram (Frozen)

Regular price
$14.50
Sale price
$14.50
Regular price
Sold out
Unit price
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Tax included.

One of the kind and rare to find homemade cornbread stuffing, it is a perfect garniture for festive main courses, ideal to savor along with roasted turkey roulade from our main course collection. Made with focaccia bread and sweet corn, and baked to perfection and blast freeze for longer shelf life. 

Packaging: Frozen (pre-cooked)

Ingredients: focaccia bread with herbs, chicken stock, sweet corn, eggs, olive oil, vegetable cream, seasonings 

Weight: 240 gram (please check if bigger format can be arranged)

Servings: 2 persons

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Oven bake at 180°C for 20 mins. 
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included

Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard