One of the kind and rare to find homemade cornbread stuffing with sweet corn or cranberry (subject to change), it is a perfect garniture and side dishes main courses, ideal to savor along with roasted stuffed chicken or beef / salmon wellington from our main course collection. Made with focaccia bread and sweet corn, and baked to perfection and blast freeze for longer shelf life.
Packaging: Frozen (pre-cooked)
Ingredients: focaccia bread with herbs, chicken stock, sweet corn, eggs, olive oil, vegetable cream, seasonings
Weight: 250 gram
Servings: 2 persons
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 6 months from production day
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Oven bake at 180°C for 20 mins.
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard