Classic Chinese dish, prepared in traditional Chinese method. Layers of pork fat & meat slow cooked till tender & full of collagen. Ideal for all family gathering at home, one of the kind ready to go cuisine.
Deliver Hot: We will arrange delivery hot (warm) on aluminium tray (oven size)
Shelf life as delivered hot: to be consume within 3 hours from delivery
Deliver Chilled: Cooked in sous vide (vacuum) pouch, pasteurize and easy to reheat in steamer or water bath. (see below the reheating method)
Shelf life as delivered chilled: 1 month at 0 to 3°c
Vegetables: Sold separately
Weight: 500 gram
Ingredients: Pork belly (Holland) soy sauce, wheat, salt, oyster sauce, mushroom, bay leaves, star anise, cinnamon, sugar, sesame oil.
Serving: Ideal for 3 to 4 persons.
In water-bath, sous-vide cooking machine or steamer
- Set the temperature at 80°c (just below simmering point)
- Plunge the pouch in water or in steamer for 30 minutes
- Remove pouch from the water (be aware of hot temperature)
- Open the pouch and serve.