Comté, Classic French hard cheese, one of the biggest production. Slightly young, less sharp, more to a creamy nut palate. Similar version to gruyere.
Wine Pairing: Bordeaux, pair with Chateau Lagrange 2003, a medium to full bodied Cabinet Sauvignon blend, Saint Julien wine from Bordeaux.
Weight: 200 gram per piece
Milk: Cow milk
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only. Garnishes, decoration, tableware are not included
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C