Cooking at home for 2 persons
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: Place all the pouch in simmering water about 85∘C for 15 minutes
Or in traditional Oven: Without pouch, 180∘C, 10 minutes
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf live: 1 year from production day
________________________________________________________________Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
_________________________________________________________________Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard