One of Chef Sir Julien's latest signature roasted suckling pig with dried sausage & glutinous rice with Franco-Chinese cooking preparations. Ideal for events at homes or offices. LIMITED QUANTITY, PLEASE WHATASPP US AT +65 9830 7812 for more details.
Delivery warm, reheating is required prior to consumption to ensure crispy skin
- Preheat Oven at 220°C
- Place baby pig on baking tray
- Then brush with oil and bake for 10 minutes or till skin crispy
Weight: 3.5kg + vegetables
Ingredients: Baby pigs (Spain) glutinous rice, Chinese sausage, dried shrimp, shiitake mushroom, soy sauce , chicken powder, sesame oil, oyster sauce.
Serving: 10 to 12 persons