Suckling Pig Stuffed with Glutinous Rice and Lap Cheong Sausage - 臘腸 - 3.5 kilo (1 week pre-order)
Suckling Pig Stuffed with Glutinous Rice and Lap Cheong Sausage - 臘腸 - 3.5 kilo (1 week pre-order)
Suckling Pig Stuffed with Glutinous Rice and Lap Cheong Sausage - 臘腸 - 3.5 kilo (1 week pre-order)
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Suckling Pig Stuffed with Glutinous Rice and Lap Cheong Sausage - 臘腸 - 3.5 kilo (1 week pre-order)

$298.00
$298.00
$0.00
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Tax included.

BACK ON DEMAND!!!! One of Chef Sir Julien's latest signature roasted suckling pig with dried sausage & glutinous rice with Franco-Chinese cooking preparations. Ideal for events at homes or offices. LIMITED QUANTITY, PLEASE WHATSAPP US AT +65 9830 7812 for more details. Pre-order 1 week in advance is recommended.

Delivery warm, reheating is required prior to consumption to ensure crispy skin

Re-Heating Process

- Preheat Oven at 220°C
- Place baby pig on baking tray
- Then brush with oil and bake for 10 minutes or till skin crispy

Weight: 3.5kg + vegetables 

Ingredients: Baby pigs (Spain) glutinous rice, Chinese sausage, dried shrimp, shiitake mushroom, soy sauce , chicken powder, sesame oil, oyster sauce.

Serving: 10 to 12 persons

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Gourmet shop provides French traditional cuisine ( fine dining, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. A Collection of Ready To Eat & Ready Meal to enjoy at home, office, BBQ and yachting. 
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*Photos are for illustration only. Garnishes, decoration, tableware are not included