One of the rare Franco Asian inspired dishes by Chef Julien and his culinary team, used of Chinese herbs to slow cooked the chicken leg and infused with black truffle, the aroma from the truffled herbal chicken broth gives another dimension to the nouvelle chinese new year celebration.
Preparation Options:
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Self Collection Hot: We will arrange hot item in aluminium tray with garnish. Shelf life: to be consumed within 4 hours after collectionSelf Collection or Delivery Chilled: Chilled product will be placed in an aluminium tray (with vacuum bag) with garnish . Can be stored in refrigerator. Easy to reheat at any time.Reheating: Reheat directly from chilled, bake in oven at 160℃ for 30 minutes, can continue to keep hot in oven at 90°C till ready to enjoy the meal. OR place whole vacuum pouch in simmering water bath (Bain Marine) for 20 minutes (recommended version to reheat, helps to maintain meat item tender and juicy!)
Weight: 1.5 kg + Vegetables garnish
Ingredients: Chicken thighs, black truffle, chinese herbs, red dates, cordyceps mushrooms, honey dates, wolf berries, superior stock
Serving: from 4 to 6 persons
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Gourmet shop provides French traditional cuisine ( fine dining, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. A collection of ready To eat & ready meal to enjoy at home, office, BBQ and yachting.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included