CNY - Braised Pork Knuckle with Supreme  Sauce, 1.2 Kilo (with Bone)
CNY - Braised Pork Knuckle with Supreme  Sauce, 1.2 Kilo (with Bone)
CNY - Braised Pork Knuckle with Supreme  Sauce, 1.2 Kilo (with Bone)
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  • Load image into Gallery viewer, CNY - Braised Pork Knuckle with Supreme  Sauce, 1.2 Kilo (with Bone)
  • Load image into Gallery viewer, CNY - Braised Pork Knuckle with Supreme  Sauce, 1.2 Kilo (with Bone)

CNY - Braised Pork Knuckle with Supreme Sauce, 1.2 Kilo (with Bone)

Regular price
$38.00
Sale price
$38.00
Regular price
Sold out
Unit price
per 
Tax included.

Pork Knuckle is symbolic of abundant & fortune, for Chinese New Year (CNY) ideal for any home cooking hassle free dish, ready to go cuisine for home prepared by Chef Julien and his culinary team with Chinese ingredients.

Preparation Options:
Self Collection Hot: We will arrange hot item in aluminium tray with garnish. Shelf life: to be consumed within 4 hours after collection
Self Collection or Delivery Chilled:  Chilled product will be placed in an aluminium tray (with vacuum bag) with garnish . Can be stored in refrigerator. Easy to reheat at any time.
Reheating: Reheat directly from chilled,  bake in oven at 160℃ for 30 minutes, can continue to keep hot in oven at 90°C till ready to enjoy the meal. OR place whole vacuum pouch in simmering water bath (Bain Marine) for 20 minutes (recommended version to reheat, helps to maintain meat item tender and juicy!) 

 Weight: 1.2 kg + Vegetables garnish 

Ingredients: Pork Knuckle, soy sauce, wheat, cinnamon, sugar, sesame oil, bay leaves and chinese wine and star anise.

Serving:  from 4 to 6 persons

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      Gourmet shop provides French traditional cuisine ( fine dining, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. A collection of ready To eat & ready meal to enjoy at home, office, BBQ and yachting.
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      *Photos are for illustration only. Garnishes, decoration, tableware are not included