- Home Chinese Lunar New Year Feast by Chef Julien
- CNY - Braised Pig Trotter in Chinese Black Vinegar Sauce - 1 kilo
One of the rare but popular Chinese dishes, braised pig trotter with Chinese Black Vinegar Sauce. Chef Julien and team made use of western cooking technique and Chinese ingredients to come up this traditional and all times favourite dish for CNY
Deliver Hot: We will arrange delivery hot (warm) on aluminium tray with garnish
Shelf life as delivered hot: to be consumed within 3 hours from delivery
Deliver Chilled: Same presentation as hot, in aluminum tray with garnish . Can be store in refrigerator for next or following day reheating. Easy reheating instruction, in oven at 120℃ for 20 minutes
Deliver with garnish of braised vegetables.
Weight: 1 kilo with bones including 250 gram of vegetables
Serving: Ideal for 4 to 6 persons.