Chef Julien's signature Cheese Fondue mix. Specialty from Switzerland, cheese fondue consists in a blend of different grated cheeses cooked together with white wine and seasonings. EASY to REHEAT and ENJOY
Wine Pairing: Fuller bodied white is recommended: Château Smith Haut Lafitte Blanc 2005
Strength: Medium
Packaging: Deliver chilled in vacuum plastic pouch
Weight: 450 grams of cheese mixture
Serving: 2 to 3 persons
Shelf-Life: One month upon delivery
Ingredients: Cow milk Gruyère cheese (Switzerland), Emmental cheese (France), white wine, garlic, corn starch, nutmeg
Reheating Method
- Open the bag, pour the mixture into a sauce pan/fondue pot.
- Place over medium-high heat, stir thoroughly until homogeneous elastic texture or to boiling point.
- Add wine to enhance flavor
- At time to time, may need to be reheated the mixture to maintain elastic texture.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included