A French version cheese fondue made with shredded Swiss Emmental and Swiss Gruyere, added Chardonnay white wine and a touch of maize flour and nutmeg. Pre-mixed cheese pre-cooked in sous-vide method and can be kept in chilled temperature up to 6 months.
Wine Pairing: Fuller bodied white is recommended: A Rhone Valley White is recommended
Strength: Medium
Packaging: Deliver chilled in vacuum plastic pouch
Weight: 450 grams of cheese mixture
Serving: 2 to 3 persons
Shelf-Life: 6 month upon production.
Ingredients: Cow milk Gruyère cheese (Switzerland), Emmental cheese (France), white wine, garlic, corn starch, nutmeg
Reheating Method
- Place entire sous-vide bag of pre-mixed cheese fondue into simmering water.
- Then pour into saucepan or fondue pot with medium heat, stir vigorously till oil fully blend into cheese mixture. Do not afraid to see oil surface, this is normal. Keep stirring vigorously.
- Add more wine to enhance flavor, if wish.
- When all mixture well blended and start bubbling, can pour into fondue pot to ensure with chunky bread cubes (best stale bread).
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*Photos are for illustration only. Garnishes, decoration, tableware are not included