Boneless chicken cut in cubes and Chef Julien's style of curry sauce. Ideal to serve with steamed rice as man course. This curry sauce was inspired by Chef Julien when he worked at Raffles Hotel many years back, and his fond loving curry now becomes his favourite dishes to share amongst the gourmandies.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
Ingredients: Chicken thigh, onions, *Chef Julien's curry sauce.
Weight: 250 gram
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf live: 1 year from production day
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard