Chestnut Cream Soup with Braised Celery,  300 ml packet (Vegetarian)
Chestnut Cream Soup with Braised Celery,  300 ml packet (Vegetarian)
Chestnut Cream Soup with Braised Celery,  300 ml packet (Vegetarian)
Chestnut Cream Soup with Braised Celery,  300 ml packet (Vegetarian)
Chestnut Cream Soup with Braised Celery,  300 ml packet (Vegetarian)

Chestnut Cream Soup with Braised Celery, 300 ml packet (Vegetarian)

Regular price
$9.00
Sale price
$9.00
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A hearty creamy soup made with wholesome chestnut and diced celery. Is a must enjoyable soup during festive period too! 

Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Shelf life: 12 months (from Production), store at -18°c

Weight: 300 ml

Serving: 1 person

Ingredients: Chestnut and chestnut puree, cream, flour, butter, thyme, garlic, olive oil, celery

Reheating Method

In Microwave

  1. Open the pouch and transfer the soup in a microwavable bowl
  2. Add few drop of water and cover with plastic film
  3. Process 3 minutes at 800W then stir, repeat if necessary
  4. Serve and enjoy

In water-bath, sous-vide cooking machine or steamer

  1. Set the temperature at 80°C (just below simmering point) 
  2. Plunge the pouch in water or in steamer for 15 minutes
  3. Remove pouch from the water (be aware of hot temperature)
  4. Open the pouch and serve

Reheat via stove or induction

  1. Remove soup from the pouch (defrost is required), then pour to saucepan
  2. Bring to boil till simmering 
  3. Pour to soup bowl to serve    
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    Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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    *Photos are for illustration only. Garnishes, decoration, tableware are not included
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    Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

    Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

    Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

    You can follow him on youtube or instagram: @Chefjulienbompard