We are proudly to be the bespoke for Sturia Caviar. Sturia is the largest producer of caviar in France, near Bordeaux.  Sturia is now used by many 3 Michelin star chefs around the world. Sturia caviar has an important factor since stocks of wild sturgeons are almost finished, and the home farming and advance techniques give French caviar with rounded and firmness texture. With sea salt marination 3.3 gram of sodium gives the palate more mineral and intense!. The species of this vintage caviar is named Baerii, eggs are more aged, softer and juicy. In a way this is one of the signature branded under “Vintage”.