Slow cooked beef cheek for 36 hours in sous-vide method. One of the classic and comfort dishes by Chef Julien Bompard.
2 pieces of slow cooked beef cheek - 500 gram
Garnished with caramelized onion
400 gram buttered mash potato
150 ml Black pepper sauce
Ingredients: Beef Cheek, mushroom stew, butter mash potato and black pepper sauce. All cooking ingredients contains oil, salt, pepper, seasonings, butter, garlic, onion, flour, wheat and sugar
Servings: ideal for 2 persons
For Hot/Warm delivery: best to maintain in oven at 90℃/200℉ until serving time, without plastic cover, and suggest to cover with aluminium foil
For Chilled delivery: Keep the tray chilled at all time at 0 to 3°C
To reheat: place in preheated oven at 180°C/356°F for 20 minutes to 30 minutes, without plastic cover, and suggest to cover with aluminium foil
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard